Graaff Fruit is committed to supporting methods that are sustainable, that minimise wastage and that preserve the environment.
This principle is clear from the way we manage our people, our partnerships and our farming practices. Recycling is engrained in our culture and our trained staff are efficient at saving energy and minimising waste.
We undertake regular audits to check sustainability and environmental protection levels. This includes checking electricity consumption levels, carbon emissions and what impact the production and marketing of a ton of fruit has on the environment.
Our carbon footprint, is well off-set by the number of trees we maintain and plant every year and we’re continuously working towards reducing it even further.