Superior fruit needs superior packing and owning our own facilities gives us more control, ensuring that our fruit arrives at supermarkets in excellent condition. Besides packing our own fruit, we also provide fruit packing services for several other producers in the area.
Our facilities are designed for the absolute minimal handling of the fruit. From orchard to shelf, we package the best quality fruit as gently, efficiently and productively as possible. Fruit of the right size and maturity is placed in the appropriate carton at the optimal temperature. The cold chain is then maintained through strict control mechanisms, ensuring our fruit has the longest possible shelf-life. Within 48 hours of harvesting, we have our peaches and nectarines packed and cooled down to 0.5°C at the highest possible relative air humidity.